by Barb Baranski | May 22, 2022
This project will assist the state’s farms and ranches to increase sales of their produce and meats through the shared cost of new marketing efforts directed to consumers. The project will build upon part of a 2013-2015 NCTTFC grant which enabled many NC commodity...
by Barb Baranski | May 22, 2022
The NCTTFC Supervised Agricultural Institute is a week-long residential camp held at the University of Mount Olive (UMO). The camp will provide industry and leadership training to FFA members who will earn 45 hours of Supervised Agricultural Experience that can be...
by Barb Baranski | May 22, 2022
The purpose of this project is three-fold. First, this project will create a robust, statewide internship program that helps AGI students gain relevant work experience and on-the-job learning by matching them with farmers, businesses and other organizations. Second,...
by Barb Baranski | May 22, 2022
This project will directly assist vegetable and fruit crop growers to adopt advanced “clean” collection practices for plastic mulch films from plasticulture production – so these residuals can be recycled. In partnership with NC Extension and programs partners, new...
by Barb Baranski | May 22, 2022
East Carolina University-North Carolina Agromedicine Institute will provide the information, skills and tools needed to comply with or help others comply with revisions to the US Environmental Protection Agency’s Worker Protection Standard (WPS) which became effective...
