North +B223:B258Carolina Organic Bread Flour Project

Year Funded




This project is a continuation of the existing North Carolina Organic Bread Flour Project and will establish an agronomic analysis centered on the demand for local hard winter wheat. Overall plan is to establish a market and branding for North Carolina flour and North Carolina bread products.

Ms. Jennifer Lapidus
Carolina Farm Stewardship Association PO Box 448 Pittsboro, NC 27312