BRFV Co-Packing: Bridging to Sustainability

Year Funded

2015

Amount

$50,000.00

This project will increase opportunities for entrepreneurs and farmers statewide. Funds will support manufacturing line staff and operational expenses to further implement, maintain and manage the co-packing program at Blue Ridge Food Ventures. Funding will also support development and training for production processes, Food Safety/Good Manufacturing Plans, Hazard Analysis Critical Control Point (HACCP) and quality control systems.

Mr. L.T. Ward
WNC Communities 594 Brevard Road Asheville, NC 28806