BRFV Co-Packing: Bridging to Sustainability

Year Funded




This project will increase opportunities for entrepreneurs and farmers statewide. Funds will support manufacturing line staff and operational expenses to further implement, maintain and manage the co-packing program at Blue Ridge Food Ventures. Funding will also support development and training for production processes, Food Safety/Good Manufacturing Plans, Hazard Analysis Critical Control Point (HACCP) and quality control systems.

Mr. L.T. Ward
WNC Communities 594 Brevard Road Asheville, NC 28806